wild turkey breast recipes smoker

Ad Looking For An Easy Turkey Recipe. Expect 15 minutes per pound.

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Weigh 15 percent by weight of sugar.

. 1x 16oz bottle of Italian dressing. Remove turkey roast from brine discard brine. Place turkey roast on smoker skin side up.

2x cups of milk. Brined and smoked wild turkey breast from the kitchen of Stacy Harris. Wild turkey is super lean and can very easily become dry and tough if not prepared the right.

Keep a close eye on your smoker to ensure the temperature inside remains between 200-225 degrees the entire time. Traeger Grills From the web See full recipe. Remove the turkey breast from the bag and set it in the fridge uncovered for an hour or three to form.

Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Try A Recipe From Hidden Valley. Sharpen boning knives and remove unwanted tendon tissue and goop.

In large glass bowl mix brown sugar salt pepper and water. Find Quick Easy Turkey Recipes The Whole Family Will Love. Set your smoker or pellet grill to 180 degrees.

Remove turkey from brine rinse and pat dry then coat with olive oil and grill over indirect heat about 325 degrees for approximately 4 hours turning or flipping the bird every hour. Rub turkey roast with BBQ rub. Instructions Mix together the salt and sugar.

8 hr 30 min. Smoke five to eight hours or until internal temperature reaches 150-155 degrees. RECIPE FOR SMOKED WILD TURKEY BREAST 1 Cup of brown sugar ¼ Cup salt 2 Tablespoons freshly ground black pepper 4 Cup water cold 2 Pound turkey breast and deboned thigh tied with skin on 2 Tablespoons garlic powder 2 Tablespoon onion Dried 2 Tablespoon black pepper 2 Tablespoon brown sugar 1.

Combine remaining ingredients in a large stainless steel enamel or plastic container. Chicken Fried Wild Turkey Recipe. How to smoke a wild turkey breast on a pellet smoker.

Combine and spread evenly over all sides of your meat and seal in a resealable bag with as much air squeezed out as possible. You might like this. Salt as needed Pepper as needed Cooking oil as needed Instructions.

GET SHEDCRAZY GEAR Link belowhttpsgooglvGubTFFollow my instagram. This is a great way to cook your turkey harvest this spring. Add turkey to brine for 12-24 hours.

Remove from brine blot dry. Set breast on a cooling type rack and pop into the fridge uncovered until the pellicle has formed. Smoked Wild Turkey Breast.

If not put the salted. The breast will remain in the smoker for about 4 hours at 230 fahrenheit or until the internal temperature hits 165 fahrenheit. 12 tablespoon of Lemon Pepper.

The exact cooking time depends on the size of the turkey. 12 cup sugar preferably brown sugar. Always use a meat thermometer preferably one that allows you to monitor to the.

Here is one of my favorite ways to prepare a wild turkey breast. No list of the best wild turkey recipes would be complete with out a recipe for. Add the turkey breast and let sit in the brine for 24 hours.

Wrap the breast with bacon using wooden toothpicks to secure the bacon in place. 2x cups of flour. In a non-metal container prepare the Hi Mountain Seasonings Game Bird and Poultry Brine following the instructions included in the brine kit.

Set on wire rack over a shallow pan. Smoked Wild Turkey Breast Recipe Traeger Grill Recipe By Jeremiah Doughty - Traeger Grill App RecipeThis smoked wild turkey recipe on the traeger grill is. Weigh 15 percent by weight of salt.

Massage the mixture into the meat and ideally vacuum seal it. Join us as we smoke a wild turkey breast wrapped in a bacon weave on the Weber Smokey Mountain. Its important to only actively produce smoke for about 2 hours or the breast might taste too smokey.

Step 2 Remove turkey from brine solution. With a kitchen scale weigh out your turkey meat. Remove the turkey breast from the brine and dry throughly with paper towels.

Preheat smoker to 180-220 degrees. 2x tablespoons of melted butter. Directions Step 1 Rinse turkey thoroughly.

Place the turkey breast into the brine and refrigerate for 24 hours. Make a lean wild turkey breast taste its best with a simple brine and a Camp Chef Smok. Rinse thoroughly with cold water.

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